The Spiced Powder
The Spiced Powder
- Vegan
- Lactose-free
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Spiced Powder is a more full-bodied version of our Classic chai, designed for lovers of bold flavours. It combines the same spices as our traditional recipe, but with adjusted dosages, thus offering a more intense and subtly more characterful experience.
With no added sugar, this spicier recipe provides a comforting, deep drink that's perfect for a revitalizing moment at any time of day.
Made in France 🇫🇷
Ingredients
Ingredients
Ingredients :
Cinnamon (Sri Lanka/Madagascar)- Assam Black Tea (India)
- Ginger (Niger)
- Anise (Middle East)
- Cardamom (Asia)
- Clove (Madagascar)
- Black Pepper (Malabar, India)
Benefits
Benefits
Benefits :
• Antioxidant : Rich in antioxidants, helps protect the body against the effects of aging and maintain good health.
• Anti-inflammatory : Ginger and cinnamon provide soothing properties, ideal for relieving mild inflammation.
• Natural digestive : Promotes peaceful and pleasant digestion after meals and relieves bloating.
• Comforting and energizing : Black tea and natural spices provide a revitalizing boost at any time of day.
Allergens
Allergens
Allergens : Possible traces of nuts, mustard, celery and sesame.
Storage conditions
Storage conditions
Store in a dry, cool place away from light.
How many cups can I make ?
How many cups can I make ?
50g=15 cups
100g=30 cups
200g=60 cups
Preparation with a French press :
If you prefer a clearer drink, you can use our French press to filter out the sediment and obtain perfectly pure chai, while retaining the richness of the flavors.
For one cup :
- For 3g of chai powder into the French press.
- Put 2 dL of boiling water in the coffee maker.
- Put the lid on and wait 3 to 4 minutes.
- Press the plunger to filter the powder and pour the infusion into your cup.
- Add your hot milk froth until filling the cup
- It's ready ! Add a little sugar according to your taste.
Classic preparation :
For one cup :
- For 3g of your chai powder (about a teaspoon) for one cup.
- Brew in boiling water, add water until filling 1/3 of the cup.
- Top up the other two-thirds with hot milk (or plant-based milk) using our milk frother for a creamy chai latte.
- For those with a sweet tooth, add honey or sugar as you wish to enhance the flavors of the spices.
Little Info : The deposit that may form is proof that we use 100% natural spices. Although it does not harm consumption, it can alter the experience at the end of the cup.