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The Classic Powder

The Classic Powder

Regular price €17,00 EUR
Regular price Sale price €17,00 EUR
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Weight
  • Vegan
  • Lactose-free

Michaï invites you to discover the elegance of an exceptional classic chai. This delicate blend of black tea and carefully selected natural spices offers you an authentic and refined experience.

With no added sugar , it reveals all the richness of its spicy flavors, perfect for a comforting break or a touch of well-being every day.

Made in France 🇫🇷

Ingredients

Ingredients :


  • Cinnamon (Sri Lanka/Madagascar)

  • Assam Black Tea (India)

  • Ginger (Niger)

  • Anise (Middle East)

  • Cardamom (Asia)

  • Clove (Madagascar)

  • Black Pepper (Malabar, India)

Benefits

Benefits :

Antioxidant : Rich in antioxidants, helps protect the body against the effects of aging and maintain good health.

Anti-inflammatory : Ginger and cinnamon provide soothing properties, ideal for relieving mild inflammation.

Natural digestive : Promotes peaceful and pleasant digestion after meals and relieves bloating.

Comforting and energizing : Black tea and natural spices provide a revitalizing boost at any time of day.

Allergens

Allergens : Possible traces of nuts, mustard, celery and sesame.

Storage conditions

Store in a dry, cool place away from light.

How many cups can I make ?

50g=15 cups

100g=30 cups

200g=60 cups

View full details

Preparation with a French press :

If you prefer a clearer drink, you can use our French press to filter out the sediment and obtain perfectly pure chai, while retaining the richness of the flavors.

For one cup :

  • For 3g of chai powder into the French press.
  • Put 2 dL of boiling water in the coffee maker.
  • Put the lid on and wait 3 to 4 minutes.
  • Press the plunger to filter the powder and pour the infusion into your cup.
  • Add your hot milk froth until filling the cup
  • It's ready ! Add a little sugar according to your taste.
Demonstration video

Classic preparation :

For one cup :

  • For 3g of your chai powder (about a teaspoon) for one cup.
  • Brew in boiling water, add water until filling 1/3 of the cup.
  • Top up the other two-thirds with hot milk (or plant-based milk) using our milk frother for a creamy chai latte.
  • For those with a sweet tooth, add honey or sugar as you wish to enhance the flavors of the spices.

Little Info : The deposit that may form is proof that we use 100% natural spices. Although it does not harm consumption, it can alter the experience at the end of the cup.

Demonstration video

Customer Reviews

Based on 2 reviews
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A
Aloïse
Validé et recommandé !

Chaï latte doux et réconfortant, un équilibre des épices parfaitement réalisé ! J’ADORE ! Bravo

S
Stephanie
Incroyable !

Goût délicieux, surtout le spiced powder c’est mon préféré ! À goûter absolument 😀