

Preparation with a French press:
If you prefer a clearer drink, you can use a French press to filter out the sediment and obtain perfectly pure chai, while retaining the richness of the flavors.
For one cup:
- Pour 3g of chai powder into the French press.
- Put 2 dL of boiling water
- Put the lid on and wait 3 to 4 minutes
- Press the plunger to filter the powder
- Add your hot milk froth until filling the cup
- It's ready! Add a little sugar according to your taste

Classic preparation:
For one cup:
- Pour 3g of your chai powder (about a small teaspoon) for one cup.
- Brew in boiling water, add water until filling 1/3 of the cup.
- Top up the other two-thirds with hot milk (or plant-based milk) using our milk frother for a creamy chai latte.
- For those with a sweet tooth, add honey or sugar as you wish to enhance the flavors of the spices.
Little Info : The deposit that may form is proof that we use 100% natural spices. Although it does not harm consumption, it can alter the experience at the end of the cup.